Credited with serving some of Australia’s most exciting food, Paul Wilson has been described as one of the most extraordinary culinary talents in the Commonwealth & continues to receive critical acclaim for crafting inspiring dishes that take an innovative approach to cuisine traditions.
Bartender Joe McDonnell is from Sheffield, South Yorkshire. His bartending career began 6 years ago at The Common Room in his hometown.
With twenty five years’ experience behind the bar including stints in Monte Carlo, London and America, Linus Schaxmann is regarded as one of the leading influences in the Australian bartending scene.
Henry Honner is the owner and Head Chef of Juno & May, Camberwell. His mandate is simple - to serve the freshest ingredients in the tastiest combination, based on the best dishes the world has to offer, irrespective of culture or country.
David Hall is Pure South Dining's newest addition as head chef of this iconic Southgate restaurant.
The talented young chef joins a world-class team in the Pure South Dining kitchen and will continue to create menus that are true to the restaurant’s ethos of “Provenance, Sustainable, Ethical”. “David’s career mirrors our own authentic story and he fits the definition of a great modern chef,” said Philip Kennedy.
Born in Milano and growing up in Turin, Italy, Paolo Masciopinto’s interest in the kitchen began at an early age after working in restaurants during the summer holidays.