Ingredients and Methods
- 30ml Campari
- 30ml Jimador Resposado Tequila
- 30ml Contratta Rosso Vermouth
- 1 bar spoon of house smoked marmalade (which is what we use, but any marmalade will work with this recipe)
Easy built up cocktail: just place the marmalade into a rocks glass.
Followed by the tequila, vermouth and Campari.
Top with ice and stir.
Serve with a garnish of orange or grapefruit peel.
Joe McDonnell is currently heading up the drinks program at Mary Fortune, located above Papa Goose, Duckboard Place (just off Flinders Lane), Melbourne CBD, and you can find him behind the upstairs wine & cocktail bar.